Yield: 4 servings
1 whole garlic bulb 1 chili pepper 4 Tbsp olive oil 250 g spaghetti 50 g Parmeasn cheese 15 g Golden Roasted Flaxseed, mille
Peel garlic and mince.Cut hot pepper in small slices. Heat olive oil on low heat and saute garlic and hot pepper slowly. Cook spaghetti according to package. Drain and mix with garlic-pepper mixture. Sprinkle with Parmesan and flaxseed. Serve immediately.
|Nutritional Facts (per serving)|
|Total Fat||13 g|