Yield: 4 servings
2 tbsp light salad dressing of your choice, e.g. Italian or balsamico 1 tbsp olive oil 1 tsp rosemary 1 tbsp milled golden roasted flax seed 4 potatoes
Preheat oven to 375 F (200C) In a bowl mix salad dressing, olive oil, rosemary and milled flax seed. Wash potatos and cut into wedges. Toss wedges until well coated. Line a cookie sheet with foil and spray lightly with cooking spray. Arrange potatoes in a single layer. Bake at 375 F for 35 minutes, or until tender.
|Nutritional Facts (per serving)|
|Total Fat||4.5 g|