Yield: 6 servings
2 egg yolk, 50 g sugar, 260 g mascarpone cheese, lemon rind, orange rind, 2 egg white, 150 g sweet biscuits, 3 Tbsp milled flaxseed, 50 ml sweetened espresso coffee, 1 Tbsp cognac, 1 tsp chocolate powder.
Mix egg yolk with sugar. Add cheese, lemon and orange rind. Beat egg white and fold under egg mixture. In a square gratin form (12x24 cm/ 5x10 inches) arrange half of the biscuits. Drizzle with half the sweetened coffee. Sprinkle with 1 ½ Tbsp milled roasted flax. Spread half of the egg-mascarpone mixture on top. Repeat layers. Cool for 1 hour. Sprinkle with chocolate powder just before serving.
|Nutritional Facts (per serving)|
|Total Fat||18 g|