NEW Gluten Free Flour Blend with Roasted Flaxseed

Using this amount of flaxseed in the flour blend keeps it versatile enough to use in most any baking recipe. The more flaxseed we add, the less versatile it becomes. Developed by Carol Fenster.


1 ½ cups brown rice flour (240g) 1 ½ cups potato starch (288g) 1 cup tapioca flour (120g) 1 cup milled roasted flaxseed (120g) Yield: 5 cups


Mix all ingredients and store in air tight container

Nutritional Facts (per serving)
Calories 602 kcal
Total Fat 13 g
Saturates 1.2 g
Polyunsaturates 10 g
Omega-3 7.9 g
Omega-6 2.2 g
Monounsaturates 1.7 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 111 g
Dietary Fibre 7.2 g
Sugars 0 g
Protein 9 g
Calcium 75 mg
Iron 3.4 g